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KMID : 1145120200180040599
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Asian Journal of Beauty and Cosmetology
2020 Volume.18 No. 4 p.599 ~ p.608
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Effect of Oatmeal Oil on Hair Texture Improvement
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Kim Ju-Sub
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Abstract
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Purpose: The current study aimed to assess the effects of oatmeal oil on improving hair texture. Hence, an agent with oatmeal oil was developed, and it was applied to damaged hair.
Methods: The hair texture improvement agent was produced with different amounts of oatmeal oil (0, 1, 2, and 3 g). After applying the agent to bleached hair, it was heat-treated and left in natural condition. The experimental and control groups were assessed and compared.
Results: The L* value was higher in the experimental group than in the control group. The a* value was higher in the experimental group than in the control group. The b* value was higher in the experimental group than in the control group. Fading as much as 16.68 NTU was observed on day 1, but not on day 4. The hair tensile strength was lower in the experimental group than in the control group. In level 7, the tensile strength increased with a higher amount of oatmeal oil. Further, the gloss value was higher in the experimental group than in the control group. However, in level 7, the gloss value did not significantly decrease with a higher content of oatmeal oil.
Conclusions: This study showed the effects of oatmeal oil on improving the texture of damaged hair. However, further studies on the effects of oatmeal oil on improving hair texture and continuity based on the oil ingredient should be conducted in the future.
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KEYWORD
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Oatmeal oil, Hair, Improvement, Hair texture, Damage
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